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What else can I help you with?
Why does caramel stick to your teeth?
because there is to much caramel in it because there is to much sugar in the candy
How much sugar does it take to make one kilogram of caramel?
It takes about 800 grams of sugar to make one kilogram of caramel, as sugar is the main ingredient in caramel production. Other ingredients like cream, butter, and flavorings may also be used in caramel recipes.
What do you change when you heat sugar to turn into caramel?
You change the form of the sugar into caramel ?
What elements are in caramel?
Caramel is made from sugar by heating it.
Does caramel corn have more sugar than regular corn?
"Caramel is added to regular corn to add a sweet flavor to presentations like pop corn. In that case, regular ""pop"" corn has much less sugar than when caramel is added."
Is caramel and melted sugar the same thing?
No. Melted sugar is just what it sounds like sugar that has just been melted. Caramel is sugar that has reaches a temperature of f.320-350 (the caramel stage). Caramel also has added ingredients such as heavy cream and flavors.
What is the component of caramel?
Caramel is partly decomposed (or cabonized) sugar.
What is caramel made from?
Sugar.
What is sugar transformed?
Caramel!
Where is the word caramel from?
The word Caramel is French meaning "burnt sugar".
What are the different types of caramel and how do they differ from each other?
There are three main types of caramel: light, medium, and dark. Light caramel is made with sugar and water, medium caramel is made with sugar and cream, and dark caramel is made with sugar and butter. The difference between them lies in the ingredients used and the cooking time, which affects the color and flavor of the caramel.
Is caramel an adjective?
It can be, at least for the yellow-brown color of caramel (burnt sugar). Other uses of caramel are a noun, or a noun adjunct (caramel apple, caramel candy).
