There are 4 tablespoons in a cup of sugar, thank you very much. Wrong. There are 16 Tbs in a cup of sugar (4 Tbs per 1/4 cup).
Each cup of brown sugar can be replaced with a cup of white granulated sugar plus 1 Tbs. molasses.
no
If you are just short of half a cup of brown sugar, and need another 2 TBS for a correct measure, then yes, that amount of white sugar would not alter the taste of the finished product. For larger substitutions, add molasses to white sugar in the amount of 2 Tbs. per cup of white sugar.
The ingredients for a longan sherbert are: 3/4 cup sugar, 3/4 cup water, 2 tbs of light rum, 2 tbs of lime juice, and around 3 cups of longan flesh.
That is 30 tbs.
Yep, it can, but you have to add: .1 cup of milk .1 cup of cream (low fat works) .7 tbs of chocolate syrup (or melted chocolate) .2 tbs of sugar
The ingredients for a dragon fruit sherbet are: 2 tbs lemon juice, 4 tbs sugar, 3/4 cup cold water, and 4 ripe dragon fruits.
tbs in cooking means 'tablespoons' example- 5 tbs of sugar menas that you put 5 tablespoons of sugar in the mixture...
the standard equivalency is 1 cup (3/3 of a cup)=16 Tbs 1 Tbs=3 tsp 1 tsp=1/3 of a Tbs now let's do the math to answer the question.: 1/3 cup [16 Tbs divided by 3]=5.3 tbs or 5 Tbs plus 1/3 of a Tbs. since 1/3 of a Tbs = 1 tsp then, 1/3 of a cup=5 Tbs plus 1 tsp so 2/3 of a cup [1/3+1/3]=10 Tbs plus 2 tsp. this applies to both dry and fluid measurements because cups and tablespoons are volume measures. fluid oz however are a different story.
There are 16 tablespoons in 1.0 cup.
Use measuring cups. More detail: Depending on the amount needed, you will use either a standard measuring teaspoon (tsp), tablespoon (tbs), or standard measuring cups.