There are approximately 16 tablespoons of sugar in a cup. This measurement applies to granulated sugar, which is commonly used in baking and cooking. For other types of sugar, such as brown sugar or powdered sugar, the conversion may vary slightly due to differences in density.
There are 4 tablespoons in a cup of sugar, thank you very much. Wrong. There are 16 Tbs in a cup of sugar (4 Tbs per 1/4 cup).
Each cup of brown sugar can be replaced with a cup of white granulated sugar plus 1 Tbs. molasses.
no
If you are just short of half a cup of brown sugar, and need another 2 TBS for a correct measure, then yes, that amount of white sugar would not alter the taste of the finished product. For larger substitutions, add molasses to white sugar in the amount of 2 Tbs. per cup of white sugar.
The ingredients for a longan sherbert are: 3/4 cup sugar, 3/4 cup water, 2 tbs of light rum, 2 tbs of lime juice, and around 3 cups of longan flesh.
That is 30 tbs.
Yep, it can, but you have to add: .1 cup of milk .1 cup of cream (low fat works) .7 tbs of chocolate syrup (or melted chocolate) .2 tbs of sugar
The ingredients for a dragon fruit sherbet are: 2 tbs lemon juice, 4 tbs sugar, 3/4 cup cold water, and 4 ripe dragon fruits.
tbs in cooking means 'tablespoons' example- 5 tbs of sugar menas that you put 5 tablespoons of sugar in the mixture...
the standard equivalency is 1 cup (3/3 of a cup)=16 Tbs 1 Tbs=3 tsp 1 tsp=1/3 of a Tbs now let's do the math to answer the question.: 1/3 cup [16 Tbs divided by 3]=5.3 tbs or 5 Tbs plus 1/3 of a Tbs. since 1/3 of a Tbs = 1 tsp then, 1/3 of a cup=5 Tbs plus 1 tsp so 2/3 of a cup [1/3+1/3]=10 Tbs plus 2 tsp. this applies to both dry and fluid measurements because cups and tablespoons are volume measures. fluid oz however are a different story.
There are 16 tablespoons in 1.0 cup.
Use measuring cups. More detail: Depending on the amount needed, you will use either a standard measuring teaspoon (tsp), tablespoon (tbs), or standard measuring cups.