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What else can I help you with?
What is the use of a rice cooker?
It cooks rice.
How does rice expand so much?
Rice expands because it is dehydrated. When it cooks, it absorbs water.
Does brown rice cook quicker than white rice?
White rice cooks quicker coz it is white and lighter
Do Turkish cooks always add butter to rice?
Yes they do : )
What is the best rice for a rice cooker?
The best rice for a rice cooker is typically short-grain white rice, as it cooks up fluffy and sticky, perfect for dishes like sushi or risotto.
Do you cover rice when cooking it?
Yes, it is generally recommended to cover rice when cooking it to ensure that it cooks evenly and retains moisture.
How do you say the man cooks rice in spanish?
-The Man- can be translated as "El Hombre", -cooks- translates into "Cocina" and -rice- is "arroz". The WHole sentence put together would look like "El hombre cocina arroz."
When rice is cooked and it triples in size how does that happen?
The rice absorbs liquid as it cooks, expanding like a small sponge, until the liquid is almost gone and the rice has tripled or quadrupled in size.
Does cooked rice contains starch?
Yes cooked rice does contain starch. That is why when someone cooks basimiti rice they rinse till the water is clear. Or if you cook rice and stir it while cooking it will become "gummy".
Why do Puerto Rican cooks rinse their rice before cooking?
Lots of other cooks do the same thing. When the rice is milled to remove the seed coat there can be a tendency for the now polished grain to have a dusting of rice flour which is essentially starch. Washing the rice in cold water removes this starch and thus helps the rice to cook into nicely separated grains rather than it clumping together into a pudding/congee- like mess.
Should I cook rice covered or uncovered for the best results?
For the best results, cook rice covered to ensure it cooks evenly and absorbs the liquid properly.
What is the best rice to use for Chinese food?
The best rice to use for Chinese food is typically long-grain white rice, as it cooks up fluffy and separate, which is ideal for dishes like stir-fries and fried rice.
