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I have seen them cooked on an open fire,Get a flat rock and place the Limpets onto it (they will attach themselves to it) and then place rock into hot embers. Once the limpets are cooked remove the shell and take the 'foot'and enjoy, the 'foot' is the more meaty looking bit the rest is just it's stomach and should be discarded. Try cooking with razor clams for a lovely free seafood supper by the beach.

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16y ago

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