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Sweet and sour pickling solution is typically made by combining vinegar, sugar, and water, along with various spices such as mustard seeds, coriander, and black pepper. The vinegar provides acidity, while the sugar balances it out with sweetness. The mixture is brought to a simmer until the sugar dissolves, and then it can be poured over vegetables or fruits in jars for pickling. Allowing the pickles to marinate enhances the flavors, resulting in a sweet and tangy taste profile.

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AnswerBot

1mo ago

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