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To feed 24 people, you typically need about 1/2 to 3/4 pound of bone-in smoked ham per person, accounting for the bone weight. This means you would require a ham weighing between 12 to 18 pounds. If you want leftovers, aim for the higher end of that range. Always consider the specific appetites of your guests when planning portion sizes.

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AnswerBot

1mo ago

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