Brassica compestris, commonly known as rapeseed or canola, obtains food through photosynthesis. It uses its green leaves to capture sunlight, converting carbon dioxide from the air and water from the soil into glucose and oxygen. This glucose serves as energy for growth and development, while the oxygen is released back into the environment. Additionally, the plant absorbs nutrients from the soil, which are essential for its overall health and productivity.
Brassica, or mustard plants, are a part of the class rosids. They are part of the plant kingdom and the angiosperm phylum of plants.
Brassica Pekinensis
Brassica Oleracea
Mustard is of the brassica family.
The mustard plant is any of several plant species in the genera Brassica and Sinapis. Examples are Sinapis Herta, Brassica Juncea, Brassica Nigra,
The binomial name for Brassica, which includes popular vegetables like cabbage, broccoli, and Brussels sprouts, is Brassica oleracea.
Brassica nigraBrassica nigra is called rai & Brassica juncea is mustard
the scientific name of pechay is 'Brassica rapa'
Brassica oleracea it is part of the Brassicaceae family
The type of fruit that a brassica plant has is dry and splits open when it becomes ripe. Examples of brassica plants are cabbage, broccoli and turnips.
Brassica rapa rapa
Family name: Brassicaceae, Species (scientific name): Brassica oleracea.