By reducing the ambient pressure.
A liquid with a lower boiling point will boil quicker because it requires less energy to reach its boiling point compared to a liquid with a higher boiling point.
Decreased pressure lowers the boiling point of water because it reduces the pressure exerted on the liquid, allowing the water molecules to escape into the vapor phase more easily. However, decreased pressure has a less significant effect on the freezing point of water compared to the boiling point, as freezing point is more influenced by the presence of impurities in the water.
The temperature at which a liquid boils is called its boiling point.
Boiling Point Elevation
A substance's boiling point is the temperature at which it changes from a liquid to a gas.
The boiling point is usually increased.
This temperature is called the boiling point, and indicates the temperature at which a liquid will assume a gaseous state, given the addition of the heat of vaporization.That is the boiling point.
at which temprature first bubble form of liquid its called boiling point.
The boiling point of a liquid is elevated when this liquid contain impurities.
The boiling point of liquid helium is -268.9 degrees Celsius.
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX