How can a soup that is too hot and spicy be cooled down?

Answer 1

Try a raw potato in the pot , this may absorb some of the spices also add more water if there is room. Rather than adding water which will just make it thinner - add milk or cream to tone down the spiciness

Answer 2

Try and add creme fresh than numbs the spicy curry without getting rid of the texture or flavour

Answer 3

You might add more broth; add cream or milk; add a starchy ingredient such as potatoes, rice, dumplings or pasta.

Answer 4

Add coconut milk to it.