If you are referring to good quality, virgin Olive oil, then the cloudiness is quite normal and will disappear if the bottle is placed in a warmer place. Placing it in the fridge may make it more cloudy because the cloudiness is caused by the oil partially freezing, it is not going bad!
Once opened, olives can last for about 1-2 weeks if stored in the refrigerator in a sealed container with brine or olive oil to maintain their freshness.
Radium is not stored in oil.
Peanut oil can be stored for up to 2 years or longer if stored correctly. It must be stored in an airtight container filled to the very top with as little air inside as possible. Store it in a glass container that is in a cool place with no sunlight at all. A refrigerator would be a perfect place. If it smells rancid or taste funny dispose of it.
If stored in a sealed container oil can be stored for 30 years.
If stored in a sealed container oil can be stored for 30 years.
The Mexican oil spill could have been prevented. All oil spills could have been prevented if it weren't for careless people! An automatic switch should have been installed on the inside of the pipe.
The energy stored in oil and coal is stored as chemical energy. This energy is released when the substances are burned or oxidized.
Group 1 metals are stored under a layer of oil. This prevents them from coming into contact with the oxygen in the air. Thus the violent reaction of group 1 metals and oxygen is prevented and the metals can be stored safely under oil.
Once opened, olives can typically be stored in the refrigerator for up to two weeks. It is important to keep them in an airtight container and ensure they are covered in their brine or oil to maintain freshness.
Sure, Just like a refrigerator, an A/C has oil suspended in the refrigerant. as long as you set it right-side-up for 24 hours before trying to turn it on, the oil will settle out of the compressor head and be fine.
Cool it for a few hours in the refrigerator. The oil will become solid.
Yes it does.