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First, the nuts are washed in a tank. Then, the nuts are rinsed for half and hour. Next, the nuts are boiled for 4 minutes in a drum. After that, the nuts are dried in the sun for three to four days. The dried nuts are passed through a winnower where full pods are separated from empty ones. The nuts are roasted for 48 to 72 hours in a charcoal roaster. Then, the nuts are graded into two grades, Grade 1 for fully filled pods and Grade 2 for partially filled nuts. All discolored and undersized pods are discarded. The nuts are finally bagged and stored in warehouse.

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15y ago

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