First, the nuts are washed in a tank. Then, the nuts are rinsed for half and hour. Next, the nuts are boiled for 4 minutes in a drum. After that, the nuts are dried in the sun for three to four days. The dried nuts are passed through a winnower where full pods are separated from empty ones. The nuts are roasted for 48 to 72 hours in a charcoal roaster. Then, the nuts are graded into two grades, Grade 1 for fully filled pods and Grade 2 for partially filled nuts. All discolored and undersized pods are discarded. The nuts are finally bagged and stored in warehouse.
Groundnut (peanut) is a popular snack food, is often an ingredient in processed food, and is the a source of a sweet edible oil. Therefore, growing groundnuts is a commercially viable commodity, and worth cultivating.
groundnut is good for diet
I would use winnowing to separate it.
the binomial name for groundnut is - Arachis hypogea.
A groundnut (peanut) has two cotyledons.
The Tamil name for groundnut is "வேர்க்கடலை" (verkadalai).
vear kadalai
Groundnut is just the British (and southeast U.S.) name for a peanut.
African Groundnut Council was created in 1964.
A more popular name for the groundnut is peanut.
No
No, it is not!