add hot sauce and sugar it works every time
For pickling, it is recommended to use white vinegar or apple cider vinegar. These types of vinegar have the right level of acidity needed for pickling and will help preserve the pickled items properly.
The best vinegar for pickling vegetables is white vinegar or apple cider vinegar, as they have a mild flavor that complements the vegetables well.
Vinegar
The recommended vinegar to water ratio for pickling is typically 1:1, meaning equal parts vinegar and water.
Vinegar
Pickling vinegar and white vinegar are not the same, although they are similar. Pickling vinegar typically contains a higher acidity level, usually around 5-7%, which helps preserve foods effectively. It may also have added flavorings or spices specifically for pickling. White vinegar, on the other hand, is generally used for cooking and cleaning and has a more neutral flavor.
There are many ways to 'pickle' cucumbers and vegatables. The most common recipes for pickling involve vinegar (distilled or apple cider vinegar) and salt. Both distilled and apple cider vinegar contain acetic acid. So your answer is 'acid.'
vinegar (when pickling), salt . . .
Acids eg vinegar
By using small amount of vinegar it preserve pickle.
To use vinegar for pickling vegetables, mix it with water and spices to create a brine. Submerge the vegetables in the brine and let them sit for a few days to pickle.
The essential brine ingredients for pickling vegetables are water, vinegar, salt, and sugar.