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always be aware of your area,remember never leave anything unattended in the kitchen.if working with others always be aware of what they are doing also ,as it can prevent banging into each other ,or turning and spilling something on someone who crashed into you

Answer

Keep knives sharp

always keep knives pointed down while moving them

always use a cutting board

keep areas clear and spill free

wear non-slip steel toed shoes

keep baking soda or a fire extinguisher near stove

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