cinnamon applesauce is most pleasing to the taste buds and it gives it a sweeter taste
It is in the taste and that is entirely up to you
if you put to much, then yeah
Yes, you can substitute eggs with applesauce in baking recipes as a vegan or lower-cholesterol alternative. Applesauce can help bind ingredients together and add moisture, but may result in a slightly different texture and taste in the final product.
try it with applesauce maybe you'll like it or maybe not
vitamin c because the apple releases A FRUITY TASTE, meaning that you'll probably be healthier....
yes... if you want your guests to get incredibally ill of deadened taste buds!
No. There may be a very light hint of apple taste, but eggs do not contribute much if any flavor. There will not be a big difference and it will still taste wonderful!
Potatoes :)
It should not taste bitter, it should burn your mouth first
6-9 thousand dollars. Very expensive, and they taste good with baked beans and applesauce .
It is but it will taste different.