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What else can I help you with?
What are disposable gloves used for in the kitchen?
To prevent cross contamination
What must the food worker do before chopping the vegetables to prevent cross contamination?
Before chopping vegetables, the food worker must wash their hands thoroughly to prevent cross contamination.
What practice can help prevent cross-contamination in food preparation?
To prevent cross-contamination in food preparation, it is important to use separate cutting boards, utensils, and surfaces for raw meats and other foods.
Why you should clean all the materials used on laboratory?
to prevent cross contamination
What precautions should you take while using a laboratory thermometer?
The thermometer should be kept upright not tilted. 2.) The bulb of the thermometer should be surrounded from all sides by the substance of which the temperature is to be measured. 3.) The bulb should no touch the surface of the container.
What is one way to prevent cross contamination in food preparation?
One way to prevent cross contamination in food preparation is to use separate cutting boards and utensils for raw meats and other foods to avoid spreading harmful bacteria.
What is cross domain contamination in computers?
Cross domain contamination occurs when two computers from two different domains are sharing information, and it is somehow vulnerable. To prevent this, an SOTTC client is often used.
Using one slicer to slice cheese and another to slice deli meat helps prevent but is not needed to prevent?
Cross contamination
When was Cross Contamination created?
Cross Contamination was created in 2008.
When is cross contamination most likely to occur?
"cross-contamination" occurs when
Why you have clean the thermometer before use and after use?
Cleaning the thermometer before use is essential to prevent cross-contamination and ensure accurate readings by removing any residues or bacteria that may be present. After use, cleaning helps eliminate any germs or pathogens that could be transferred to the next user or surface, promoting hygiene and safety. Regularly cleaning the thermometer also prolongs its lifespan and maintains its accuracy for future measurements.
How should raw meats be shelved prior to cooking to ensure food safety and prevent cross-contamination?
Raw meats should be stored on the bottom shelf of the refrigerator to prevent juices from dripping onto other foods. They should be placed in a separate container or on a tray to catch any drips and prevent cross-contamination with other foods.
