Pickling lemons is a desirable change because it enhances their flavor, introducing a tangy and savory profile that can elevate various dishes. The pickling process also preserves the lemons, extending their shelf life and making them available for culinary use year-round. Additionally, pickled lemons can contribute beneficial probiotics if fermented, adding nutritional value to meals. Overall, pickling transforms lemons into a versatile ingredient that enhances both taste and texture in cooking.
Tagalog translation of DESIRABLE: kanais-nais
A lemon is called 'un citron' in French.
The word "lemon" does not appear anywhere in the KJV bible.
say in die key nan thought ni one
nimboo
Lemon.
lemon lime in Tagalog: limon
Lemon Tree in Hebrew: Etz leemon. Tree: Etz, Lemon: Leemon. The Lemon Tree: Etz Ha-Leemon.
cytryna [tzitrina]
Limón. Remember that in Spanish both lemon and lime are called limón. To make sure you get a lemon and not a lime, say limón amarillo. (yellow lemon/lime).
Pee-nes
Zitrone