Pickling lemons is a desirable change because it enhances their flavor, introducing a tangy and savory profile that can elevate various dishes. The pickling process also preserves the lemons, extending their shelf life and making them available for culinary use year-round. Additionally, pickled lemons can contribute beneficial probiotics if fermented, adding nutritional value to meals. Overall, pickling transforms lemons into a versatile ingredient that enhances both taste and texture in cooking.
Tagalog translation of DESIRABLE: kanais-nais
A lemon is called 'un citron' in French.
The word "lemon" does not appear anywhere in the KJV bible.
say in die key nan thought ni one
lemon lime in Tagalog: limon
nimboo
Lemon.
Lemon Tree in Hebrew: Etz leemon. Tree: Etz, Lemon: Leemon. The Lemon Tree: Etz Ha-Leemon.
cytryna [tzitrina]
Limón. Remember that in Spanish both lemon and lime are called limón. To make sure you get a lemon and not a lime, say limón amarillo. (yellow lemon/lime).
Pee-nes
Zitrone