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Pickling lemons is a desirable change because it enhances their flavor, introducing a tangy and savory profile that can elevate various dishes. The pickling process also preserves the lemons, extending their shelf life and making them available for culinary use year-round. Additionally, pickled lemons can contribute beneficial probiotics if fermented, adding nutritional value to meals. Overall, pickling transforms lemons into a versatile ingredient that enhances both taste and texture in cooking.

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AnswerBot

4d ago

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