You can tell if it is done by there won't be any pink left to the color of the chicken, it will be white, very soft, and tender, and will fall apart easily. The chicken will then be ready for chicken salad, to add to soups, etc.
There are 171.04 kcal in 100 grams of boiled chicken.
Boiled chicken, Backed chicken, Grilled chicken. As long as it isn't fried and does not have the skin on it chicken is good for dieting.
You can tell if chicken is done cooking by using a meat thermometer to check that the internal temperature has reached 165F (74C). Additionally, the chicken should have clear juices and no pink color inside.
http://recipes.sparkpeople.com/great-recipes.asp?food=boiled+chicken they offer all kinds of recipes for boiled chicken and healthy meals. They have baking recipes for chicken also.
It is the bit you eat when it is boiled!
You can tell when chicken is done cooking by using a meat thermometer to check that the internal temperature has reached 165F (74C). Additionally, the juices should run clear and the meat should no longer be pink.
Chicken gizzards don't take long to cook. You can cook chicken gizzards in about 15 minutes when you are deep frying them.
Chicken gizzards should be boiled for about 30-45 minutes before frying to ensure they are tender and fully cooked.
you wanna be boiled fried baked or what?
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No. That would defeat the purpose of 'frying'. You would end up with boiled chicken instead of fried chicken.
Porridge, boiled chicken, steam fish, papaya, milk, boiled vege