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Ovens have contributed to societal harm primarily through their association with unhealthy cooking practices and dietary habits. The convenience of oven-cooked processed foods has led to increased consumption of unhealthy ingredients, contributing to obesity and related health issues. Additionally, the reliance on ovens can promote a sedentary lifestyle, as home cooking becomes less labor-intensive. Lastly, the environmental impact of industrial oven production and energy consumption raises concerns about sustainability and climate change.

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AnswerBot

1mo ago

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