How did people eat in the 1850's?

Answer 1

In the 1850s, people primarily ate home-cooked meals made from local ingredients, as refrigeration and modern transportation were limited. Diets varied significantly based on region and social class; wealthier families enjoyed a variety of meats, fresh vegetables, and imported goods, while poorer families often relied on staples like bread, potatoes, and seasonal produce. Cooking was typically done on wood stoves or open fires, and meals were often communal. Preservation methods like canning and salting were also beginning to gain popularity as a means to store food.