0
What else can I help you with?
In the late 1800s refrigeration was introduced to the meat packing industry in?
Gustavus Swift.
In the late 1880s refrigeration was introduced to the meatpacking industry in?
In the late 1880s, refrigeration was introduced to the meatpacking industry in Chicago. This changed the industry forever.
How can meat be preserved without refrigeration?
Meat can be preserved without refrigeration by methods such as drying, smoking, salting, or curing. These techniques help remove moisture and inhibit the growth of bacteria, allowing the meat to be stored for longer periods of time.
How did the meat packing industry change in the 1980s?
Slaughterhouses moved closer to the feedlots where the animals were raised
Which if he following led to the growth of the meat packing industry in the Midwest?
The growth of the meatpacking industry in the Midwest was driven by several factors, including the expansion of railroads, which facilitated the transportation of livestock and meat products to urban markets. Additionally, advancements in refrigeration technology allowed for longer storage and distribution of meat, enhancing its shelf life and availability. The rise of cities in the region created a significant demand for meat, while the availability of farmland supported livestock raising. Together, these elements fostered a robust infrastructure for the meatpacking industry.
What has the author Quevedo Martin Morgan written?
Quevedo Martin Morgan has written: 'Argentina's livestock and meat industry' -- subject(s): Meat industry and trade, Marketing, Animal industry, Livestock 'Uruguay's livestock and meat industry' -- subject(s): Marketing, Meat industry and trade, Livestock 'Australia's livestock and meat industry' -- subject(s): Meat industry and trade, Animal industry
How did the refrigeration change the peoples way of refrigeration?
it helped cool the food to eat
In the late 1880's refrigeration was introduced to the meatpaking industry in?
Chicago
What is the need of refrigeration?
Refrigeration is important or food such as meat and dairy products would go off and become unedible. Also you won't be able to run you AC.
Why does PETA think that the meat industry is cruel?
The meat industry slaughters and abuses the animals when they are still conscious.
How many companies were in the prepared meat industry in 1992?
In 1992 there were 1,264 companies in the prepared meat industry
How long can franks stay unrefrigerated?
The USDA's Meat and Poultry Hotline recommends that any meat not be held out of refrigeration for more than 2 hours. If the ambient temperature is 90 degrees F or greater, then it should not be out of refrigeration for more than 1 hour.
