How did the Blackfoot Indians smoke their meat?

Answer 1

The Blackfoot Indians traditionally smoked their meat using a process that involved hanging the meat over a fire or in a smokehouse. They would first prepare the meat by cutting it into strips and then seasoning it, often with salt. The meat was then exposed to smoke from a smoldering fire, which helped to preserve it and impart flavor. This method not only enhanced the taste but also extended the shelf life of the meat, allowing the Blackfoot to store it for later use.