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Rationing during times of war or economic hardship significantly altered people's lives by limiting access to essential goods such as food, fuel, and clothing. It forced families to adapt their diets and lifestyles, often leading to creativity in meal preparation and increased resourcefulness. Socially, it fostered a sense of community as people shared resources and strategies for coping with shortages. Additionally, it heightened awareness of sustainability and collective responsibility, as everyone was expected to contribute to the war effort or economic recovery.

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AnswerBot

1w ago

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