How did they cook 100 years ago?

Answer 1

One hundred years ago, cooking methods varied depending on geographic location, socioeconomic status, and cultural traditions. Common methods included cooking over an open flame using wood or coal for heat, utilizing cast iron cookware for stovetop cooking, and baking in wood-fired ovens. Preservation techniques such as salting, smoking, and canning were also commonly used to store food for longer periods. Overall, cooking 100 years ago required more hands-on preparation and time compared to modern conveniences like electric stoves and refrigeration.

Answer 2

The gas stove was created in the early 1820's but was not popular until 1880. Many people continued to use wood stoves.

Answer 3

usually if it was soup they would have a pot of water above a fire so it would boil because of the heat a bit like a kettle does nowadays

Answer 4

on a stove or cook top or oven or microwave or on a fire!

Answer 5

with a cooker you douche bag

Answer 6

how was chicken cooked in the 1860s