They move the food along a belt called the conveyor belt from one side opening through the oven and out to the other side. The food is cooked using the radiant heat!
Unless they are specifically designed for stacking, ovens should not be stacked.
Industrial ovens (both batch ovens and conveyor ovens) can be found at www.grievecorp.com/ and at http://www.despatch.com/industrial-ovens/ Another option may be to search your local area for restaurants going out of business and see if you can buy their oven at a discount.
I'd check with the manufacturer, but most commercial pizza ovens are stackable. FriPilot
XLT conveyor ovens carry a 2 year warranty. Most ovens come with a one year limited warranty. anonymous@oola.com
Domino's Pizza primarily uses conveyor ovens for cooking their pizzas, which allow for consistent cooking and speed in preparation. These ovens move the pizzas through a heated chamber, ensuring even baking and optimal results. Some locations may also utilize deck ovens for specific menu items. The choice of oven contributes to the quick service and quality that Domino's aims to provide.
They serve as transportation in the cell. Like conveyor belts.To provide structural support
Conveyor. You actually got it right.
A conveyor belt. There is not a special name for it.
Pizza ovens do cook pizza more efficiently than a traditional oven because pizza ovens are specially designed to make pizza better. The pizza ovens won't burn your pizza or overcook like a traditional oven.
I think conveyor belt.com is your best option for conveyor belting material. They have everything you need. Fenner Dunlop Conveyor Belting. They make the best conveyor belting products in the country, hands down. COSveyor.com has the best pricing available for any type of conveyor belting.
Conveyor pulley manufacturers company use conveyor drum pulley with conveyor system to drive conveyor belt. Tension and friction between pulley and belt decide the quality of conveyor belting system.
An oven can be used for baking or cooking at relatively high, dry, heat. Many ovens also allow broiling or cooking under a high flame or heat.