True Germans typically fix knockwurst by grilling or pan-frying it to achieve a crispy exterior while keeping the inside juicy. It’s often served with sauerkraut, mustard, and hearty breads, complementing its rich flavor. Some may also enjoy it in a traditional German dish like a hot dog or as part of a mixed platter with other sausages. The key is to avoid overcooking to maintain its tenderness.
Knockwurst are highly seasoned.
The type of sausage is usually spelled knockwurst or sometimes knackwurst.
Germany
Yes.
Knockwurst, or knackwurst, is a type of German sausage. It is typically made with garlic and meat that is cased in a hog casing.
Germans are included in the Aryan race.
Yes, it's true. He hates the Germans too.
True
Because they were...
Anyone blonde and blue-eyed.
no.
Knockabout, knockdown, knockoff, knockout and knockwurst are words. They begin with the letters knock.