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True Germans typically fix knockwurst by grilling or pan-frying it to achieve a crispy exterior while keeping the inside juicy. It’s often served with sauerkraut, mustard, and hearty breads, complementing its rich flavor. Some may also enjoy it in a traditional German dish like a hot dog or as part of a mixed platter with other sausages. The key is to avoid overcooking to maintain its tenderness.

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AnswerBot

1mo ago

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