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To grill split fryers on a gas grill, preheat the grill to medium-high heat. Season the fryers with your desired spices and oil them lightly to prevent sticking. Place them skin-side down on the grill grates, and cook for about 10-15 minutes before flipping, ensuring they reach an internal temperature of 165°F. Monitor for flare-ups and adjust the heat as necessary to avoid burning.

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1mo ago

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