How do you barbecue walleye?

Answer 1

You can cook walleye fillets using any recipe that you would for other species of white fish.

Take a 12 inch square piece of aluminum foil and cut 2 inch slits into it every two inches. Spray with a nonstick spray and place on grill. Put the Walleye Fillets on the foil, sprinkle with salt and pepper, and grill for 8-12 minutes. The fillets are done when the fish flakes easily with a fork. One minute before the fish is done, dot with butter.

Answer 2

Here is a good recipe for fish on the grill: Place filets in a foil pan, and cover with Italian or peppercorn salad dressing. Cover the pan with foil, and poke several holes in the foil. Place on charcoal grill when coals are white, and cook for twelve to fourteen minutes, or until fish flakes. Try this for king mackerel, striped bass, any white fleshed fish.

Answer 3

The size of the meat will have a big affect on time. As well as the heat of the fire. Your best bet is to get a good meat thermometer to insure the internal temperature reaches a safe level. Otherwise you may be serving sushi!