You put the food on top of the pan, hope you have a nice evening! Or you can put it in it if it of a size that would slide off the top of it. I personally like to do bacon on top of the broiler pan so that the grease collects at the bottom and you have less fat on your cooked bacon.
To broil food in the oven, set the oven to the broil setting and place the food on the top rack. The broil setting uses high heat from the top heating element to cook the food quickly. Keep an eye on the food as it cooks to prevent burning.
The main difference between convection broil and broil cooking methods is the way heat is distributed. In convection broil, a fan circulates hot air around the food, cooking it more evenly and quickly. In broil cooking, heat comes from above the food, browning and crisping the surface.
You can broil food without a broiler by using a high-temperature setting on your oven and placing the food on the top rack closest to the heating element.
How should i know?!?!??!
The broil function on an oven uses high heat from the top heating element to cook food quickly and brown the top surface.
To broil in the oven without a broiler, you can use the oven's highest temperature setting and place the food on the top rack closest to the heating element. Keep a close eye on the food to prevent burning.
On your oven there should be a broil button.
From Japanese, it means 'glossy broil'. Food grilled with a flavoured glaze
....Broil, fry, stew, stir-fry, bake, boil, microwave....
Boil it to cook it first, then broil to finish it.
No, if you boil it then broil it, the tail will be overdone.
To achieve the best results when cooking using the convection broil feature on your oven, make sure to preheat the oven, place the food on the top rack, and monitor it closely to prevent burning. The convection broil setting cooks food quickly and evenly by circulating hot air, so adjusting the cooking time may be necessary.