Put a oven proof bowl inside the oven with lemon and water. The lemon should be cut and squeezed into the water. There should be enough water in the bowl to cover the lemon skins. Turn on the oven to about 160 to 200 degrees Celcius. Wait until the water boils and begins to make steam then turn it down so the water begins to simmer slowly. Leave for about 20 to 30 minutes until there is little water in the bowl. Turn off the oven. Open the oven and begin wiping with a damp cloth while still hot to warm. Grease should soften and begin to come off. For thick baked grease Sodium Bi Carbone made into a paste (by adding a little water to the Bi Carb) and rub on to the thick area and then apply lemon juice or vinigar. Heat the oven as describe above in the first paragraph. This procedure can be used to clean burnt substances from the base of saucepans or anything that has carbonised. This does work. I regularly use this method to clean my oven and anything that carbonises. The best results for getting carbon off any item is to be able apply Sodium Bi Carb with vinigar on to the item and then boil the item in a covered saucepan with some water added (1 cup or so of water or enough to cover the item) for a least ten minutes. The burn carbonised substance will just peal off with a ligth rub. This works when needing to clean stove elements, oven sauces under the stove elements, roasting pans, barbeque plates and grills.
A convection oven moves the air, a microwave does not.
A convection oven microwave is a kitchen appliance that combines the functions of a convection oven and a microwave. It uses both convection heating and microwave energy to cook food quickly and evenly. The main difference from a traditional microwave oven is that a convection oven microwave has a fan and exhaust system that circulates hot air around the food, allowing for faster and more even cooking.
The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.
While microwave technology allows you to cook food quickly, the white Whirlpool GH 7208XRQ convection oven includes microwave as one of its features of convection, microwave, steamer, and oven; therefore essentially making the convection oven a more functional kitchen appliance.
A microwave convection oven combines the speed of a microwave with the browning and crisping capabilities of a convection oven. This allows for faster cooking times, more even cooking, and the ability to bake and roast foods.
A microwave convection oven is a kitchen appliance that combines the functions of a microwave and a convection oven. It uses both microwave radiation and hot air circulation to cook food quickly and evenly. This differs from a traditional microwave, which only uses microwave radiation, and a traditional oven, which only uses hot air for cooking.
To optimize your cooking experience with a microwave convection oven, use the convection setting for even cooking and browning, preheat the oven for better results, use microwave-safe cookware, and follow recipes specifically designed for microwave convection ovens.
I bought a microwave-convection oven at Sears, but you can find them at any good-sized appliance store.
A microwave oven convection combines the speed of a microwave with the browning and crisping capabilities of a convection oven. This allows for faster cooking times, even heating, and the ability to achieve crispy textures on food.
An over-the-range microwave convection oven combines the benefits of a microwave and a convection oven in one appliance. It offers the speed and convenience of a microwave for quick heating and defrosting, along with the baking, roasting, and crisping capabilities of a convection oven. This versatility allows for more cooking options in a single appliance, saving space and providing more efficient cooking.
A microwave with convection oven combines the quick cooking of a microwave with the browning and crisping capabilities of a convection oven. This allows for faster cooking times, more even cooking, and the ability to bake, roast, and grill food.
A convection microwave oven combines microwave heating with a fan and heating element to bake, roast, and crisp food, while a regular microwave oven only uses microwaves to heat and reheat food quickly. Convection microwaves offer more cooking versatility, while regular microwaves are best for simple heating tasks. Read More