How do you clean a stainless steel bbq grill?

Answer 1

This is too easy and very simple to do. After using your gas grill, get some heavy gauge tin foil and place it on the grates of the grill with the SHINEY side down. Then turn the grill up as high as it will go.

Go eat your dinner.

Go back to the grill, open the lid and you will see that all of the crud has been reduced to white ash. Simply and lightly brush off the white ash, and you're good to go for the next time.

It's always a good idea to GREASE the grates before cooking and also before they get to hot. Nothing will stick.

Additionally, ALWAYS let a good steak warm up to 'room temperature' before flopping it on the grill. The meat should 'sear' or caramelize, better sealing in the juices, plus the 'caramelization' vastly improves the the flavor of the steak.

Another trick: in order to tell how well a steak is done is simple. Touch your INDEX finger to your thumb, lightly, then FEEL the muscle in the lower part of your thumb. Touch the MIDDLE finger next and repeat until you've felt that muscle for every finger.

When you touch your INDEX finger to your thumb and feel the muscle: that is a rare steak. The MIDDLE finger means Medium Rare, the ring finger means DONE and the pinkie finger means WELL DONE.

Remember that all meat continues to cook after leaving the grill and needs to REST, so pull your steak off, if you want medium rare a bit early using the 'Touch Method' with the index finger.

After a while, you'll be able to press on a steak on the grill and not have to go back to pressing you fingers and thumb together and feeling the lower thumb muscle.

Warm all meat up to room temperature, grease the grill, use the touch method, let the steak rest for 5 minutes AND DON'T FORGET TO USE A DOUBLE LAYER OF HEAVY DUTY 18 INCH TIN FOIL WITH THE SHINEY SIDE DOWN ON THE GRILL WITH THE SETTINGS ON HIGH FOR 15 OR SO MINUTES.

Always look for 'marbling' in every steak you buy.

Answer 2

soap & warm water with a non abrasive sponge

I have found this to really work - but best to go easy on the soap - particularly the very concentrated dish soap as otherwise the planks can have a soapy residue. There is more information on www.superiorplanks. com

Answer 3

BBQ grills can be cleaned with the following methods.

• Make sure you remove the cooking components of your grills especially the cooking grates and the burners.
• Ensure your BBQ grill has cooled down to a lower temperature but not too low i.e cold. Make sure it is still warm as it is easier to clean it when it is warm.
• For the cooking grates, use a heavy duty brush to help you with it.
• To reach out into corners or unreachable areas where food particles and grime has collected, use a long wire brush. If this does not work, you may need to lift your cooking grates OR remove all other components such as the briquettes, lava rocks or other metal plates to clean properly.
• Allow your gas grill to air dry.

This should help you clean most BBQ grills

Answer 4

The best thing to do is just get kitchen appliance cleaners for the grill and use that to clean the grill. These can be obtained at any department store, and will do the trick. Be sure not to use steel wool or a metal brush, because stainless steel scratches easily. If scratched, it will either need a power buffer or it will just stay there, so it's best to just use regular kitchen cleaners.

Answer 5

dump ashes. scrub grill with wire bristle brush