For WagnerWare and GHC Magnalite and Professional, the company representative suggests the following:
First, DO NOT use a Dishwasher... Wash and Dry by Hand, Only!
Cleaning:
Bon-Ami and a Scotch-Brite to be followed by wiping the inside with Wesson Oil.
Polishing:
Flitz Metal Polish
Baked on Grease:
Carbon-Off Grease Remover
Magnalite cookware refers to a line of cast aluminum cookware known for its durability and heat retention, while Magnalite by Wagner specifically refers to the brand that produces this type of cookware. The original Magnalite was developed in the 1940s, and Wagner became the trademark holder, enhancing the brand's reputation with quality manufacturing. Both types share similar features, but the branding and production history distinguish them.
To be authentic Magnalite by Wagner, the bottom of the cookware will bear the following stylized trademarks: "Wagner Ware" (WagnerWare) or "GHC" plus "MAGNALITE"
Magnalite cookware, including its roasters, is manufactured by the Magnalite brand, which is currently owned by the Meyer Corporation. The brand is known for its cast aluminum cookware, which is designed for durability and even heat distribution. Originally introduced in the 1930s, Magnalite cookware has become a popular choice for both home cooks and professional chefs.
Yes, they are still in business.
Wal-Mart has the full line of the World Kitchen, LLC reproduction of Magnalite Classic cookware, made in China. Authentic (Wagner Ware) Magnalite cookware is made in the USA and available from American Culinary Corporation.
Yes, you can brine in Magnalite cookware, as it is made from aluminum and is generally safe for use with brining solutions. However, it's essential to avoid prolonged exposure to acidic ingredients, like vinegar or citrus, which can react with aluminum. Always ensure to clean the cookware thoroughly after brining to prevent any lingering flavors. If you're concerned about potential reactions, consider using a non-reactive container for brining.
To obtain warranty information for Magnalite cookware, you can check the packaging or user manual that came with your cookware, as warranty details are often included there. Additionally, you can visit the official website of the manufacturer or contact their customer service for specific warranty terms and conditions. If you have a receipt, keep it handy, as it may be required for warranty claims.
Yes, just keep in mind the temperature around the handle. The cookware is made of magnesium and is rated for high heat but the handle will melt.
To refinish Magnalite cookware and prevent sticking, first clean the surface thoroughly with a non-abrasive cleaner to remove any residue. Next, lightly sand the cooking surface with fine-grit sandpaper to create a smoother texture. Afterward, apply a thin layer of vegetable oil and heat the pan on low for about 10-15 minutes to season it, which helps create a non-stick surface. Finally, let the cookware cool before wiping off any excess oil.
To clean Magnalite cookware, first, allow it to cool completely before handling. Use a soft sponge or cloth with warm soapy water to wipe down the surfaces, avoiding abrasive cleaners that can scratch the finish. For tough stains or burnt food, a paste of baking soda and water can be gently scrubbed on the affected areas. Rinse thoroughly and dry with a soft towel to prevent water spots.
The handle has broken off of my smallest pot. I use it to make rice & tea in. Is the handle replaceable? Thank you. Carole Brownell
Magnalite Professional Cookware, produced by Chicago Cutlery, is renowned for its durable, heavy-duty aluminum construction, which ensures even heat distribution for consistent cooking results. The cookware features a distinctive, polished exterior and a non-reactive surface, making it ideal for a variety of cooking methods. Designed for both professional chefs and home cooks, Magnalite is compatible with all stovetops, including induction, and is often praised for its longevity and performance. Its classic design and reliability have made it a favorite in kitchens for decades.