You can use Bar Keepers Friend or white vinegar to clean stainless steel pots and pans.
If using BKF, follow the cleanser's instructions to clean your pots and pans. BKF can be found at local store such as Bed Bath and Beyond, or online.
If you can stand the smell of boiling vinegar, go for the following steps:
When done cleaning, always remember to rinse stainless steel pots and pans thoroughly with hot water and dry completely with a clean towel.
Stainless steel pans do not need seasoning. In fact, they should not be seasoned. The smooth coating which prevents rust from forming should be kept clean.
No, you do not have to season stainless steel pans before using them.
No, stainless steel pans do not need to be seasoned for optimal performance.
No, stainless steel pans do not need to be seasoned before using them.
Stainless steel pans are generally easy to clean and do not rust like some metal cooking utensils and pants. Some of these pans may also include a non-stick coating. Unlike cast-iron, these pans are much lighter and more manageable.
Stainless steel cooking pans are durable, resistant to rust and corrosion, easy to clean, and do not react with acidic foods. They also distribute heat evenly, making them ideal for cooking a variety of dishes.
18/10 stainless steel pans are highly durable, resistant to corrosion, and retain their shiny appearance. They are also non-reactive, meaning they won't interact with acidic foods, and are easy to clean.
water spots
stainless steel;
stainless steel
aluminum conducts heat better than stainless steel.
Yes, stainless steel pans can generally go in the oven as long as they do not have any non-oven-safe components like plastic handles.