How do you clean pork chitterlings?

Answer 1

Thaw them rinse them then you skin the membrane from the edible part. Skin pulls away easily.it has all the dirt corn and hay stuck to it. Throw that dirty part away. Then wash and boil with seasoning about 2 and a half hours.

Answer 2

Use cold water to wash your hands and utensils while working; hot water sets the smell. This applies to a great deal of food preparation: for example, hands, knives and boards used for chopping onions will retain the onion smell if initially washed in hot water. You can use hot water for the final wash-up and cold water until then.

If you've a problem with a particularly strong smell in foods you prepare, you can buy boxes of latex surgical gloves from any pharmacy; they come in a container like a tissue box and are very cheap to buy. Gloves are also a good idea for foods that can cause irritation, such as chillies, or foods which are sticky to chop. Dispose of the gloves immediately you've finished that part of your preparation.

If you have an unpleasant or persistent smell on your hands, wash with cold water and dishwashing detergent at intervals until the smell reduces, and in future take precautions as above when handling that type of food.