250 degrees is ? gram
Since degrees Brix is equal to percent sugar (or sucrose), find the Brix value of a drink containing 23 grams of sugar, divide 23 by the number of total grams of liquid contained in the drink, then multiply by 100 to get the percent (or Brix value).
Degrees Brix (symbol °Bx) is a measurement of the dissolved sugar-to-water mass ratio of a liquid. It is measured with a saccharimeter that measures specific gravity of a liquid or more easily with a refractometer. A 25 °Bx solution is 25% (w/w), with 25 grams of sugar per 100 grams of solution. Or, to put it another way, there are 25 grams of sucrose sugar and 75 grams of water in the 100 grams of solution. http://www.fermsoft.com/gravbrix.php
We just measured Brix values on a range of honey samples in our lab and got values ranging from 80 - 83% at 20 degrees C.
I believe you divide by the sugar solids. Find a Brix chart on the internet and look up 68 brix and 11 brix. Use the solids column to do the calculations. 68 Brix solids / 11 Brix solids = factor. One gallon (128 fl.ozs. / factor = fluid ounces of concentrate needed and the rest is water to make 1 gallon or 128 fluid ounces.
26 Brix to CPS
Brix measures total dissolved solids while Total sugar is only a measure of sugar content. Higher sugar content will raise the brix measurement, but higher brix measurement does not always mean there is a higher sugar content.
32mg/dl = brix
80 Brix = 1.4147
Find a Brix chart on the Internet. Find 55 Brix on the chart. The chart will supply you with the amount of sugar (under the solids column) and water to make a 55 Brix syrup. Add the sugar and water together and heat to dissolve the sugar.
One degree Brix (°Bx) is equivalent to 1 gram of sucrose in 100 grams of solution.
It is the percent of sugar solids in the product being measured. A 25 °Bx solution is 25% (s/w), with 25 grams of http://www.answers.com/topic/sugar per 100 grams of solution. Or, to put it another way, there are 25 grams of sucrose sugar and 75 grams of water in the 100 grams of solution.
To calculate the Brix-acid ratio, you can divide the Brix value by the acid concentration. Brix (°Bx) measures the sugar content in a solution, while acid concentration is typically measured in grams per liter or as a percentage. The ratio provides a way to assess the balance between sweetness and acidity in a solution, such as in fruit juices or wines.