You need a large pot that has heated walls to cook the rice evenly. Otherwise, you will have unevenly cooked rice.
One kilogram of rice equals about five cups of rice. Using a two to one formula, 10 cups of water would be needed to cook the rice.
About one or two cups of rice.
It is a bowl normally used for rice, but filled with water instead.
There are two cups that equal one pound of uncooked rice. There are six cups that equal to one pound of cooked rice.
In Asia, rice is cooked usually with a rice cooker. Rinse the rice in the pan thing a few times, fill it with enough water [I personally just eyeball it... It depends on how much rice you have. With one to one and a half cups, I make sure the water is about one centimeter above the rice level.]. Some people cook rice on the stove top, I'm pretty sure. Cook rice whichever way you want to, there's many methods.
That depends on what kind of rice. White rice is made the same way as anywhere else. Rice is one of the main staple foods in Cuba and is prepared in many different ways with the addition of vegetables, pork, beans, chicken, and/or seafood.
For every one-and-a-half cups of rice, I add two cups of water.
4 cups of rice = 6 cups of water / divide both sides by 4 1 cup of rice = 1.5 cups of water
one and one half cups
One cup uncooked rice= about 2 to 2.5 cups cooked
Depends on the eaters,the foods going with it ect. About 130cups
Some recipes measure rice in cups. In 225 grams of rice there would be approximately just one cup of rice.