How do you cook Easter eggs?

Answer 1

Ahhh! Camp cooking, so much fun.

Here is a cooking trick for eggs.

Make small double handful size piles of sand as close to the fire as possible without being in the flames.

Take a whole egg in the shell and make a small hole in the small end with a pin or nail.

Set the egg in the sand pile using the sand like an eggcup with the small end up and the hole at the top. Allow the egg 10 minutes to cook turning two or three times so all sides get heat.

What you get is a baked egg.

If you try this without the hole in the egg it will explode and you will lose your breakfast.

Answer 2

you hard boil them. Try just buying plastic ones from Walmart though. Im not exactly sure how to hard boil them - sorry

Answer 3

Lite a barbeque and put the food on top... lol

Answer 4

I use a flat top cast iron griddle to grill my eggs. A neat little twist is to smoke them with some fruit wood for a great unexpected taste, since they soak up that flavor so well.

Answer 5

Season with salt. Smoke for 6-12 hours at 225-250F, to an internal temp of 190F. Wrap in foil or parchment paper, and let rest in a cooler 1 hour.