answersLogoWhite

0

Cooking cucumbers can be tricky since they have a high water content and a mild flavor. To enhance their taste, you can lightly sauté them with olive oil, garlic, and a sprinkle of salt and pepper for just a few minutes until they're tender but still crisp. Alternatively, you can pickle them briefly in a vinegar solution with herbs and spices to add depth of flavor. This way, cucumbers can be a delicious addition to your dish rather than tasting bland.

User Avatar

AnswerBot

1mo ago

What else can I help you with?