How do you cook a cucumber with out it tasting bad?

What is An appropriate method for cooling a large quantity of food? Is a potato a beet? How can I prevent long spaghetti from sticking together while cooking? How can you tell when pasta is done cooking? How can I make blueberry jam without using pectin? What is the red stuff in raw beef called? 22 cups equals how many pints? What are the differences between cherry and grape tomatoes in terms of taste, size, and texture? What does parler de ce qu'on mange mean? Who invented the mcveggie at McDonald's? What is the procedure for accepting delivery from suppliers? Why are j cloths used in kitchens? How do you think it helps when The sealed packets in which food items such as chips are sold are usually filled with nitrogen? How do you say raw in French? What is the main staple in french? Should cucumbers be refrigerated or not? What is the best way to cook a beef outside skirt steak to achieve a tender and flavorful result? What are some foods San Francisco is known for? What is the boiling point of CS2? Why is it called the lazy suzann?