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Ingredients: Whole wheat flour 2 cups Water for kneading Method: 1. Sieve flour. 2. Add water a little at a time. 3. Knead into a medium soft dough. 4. Divide into balls of equal portions. 5. Apply some flour and roll into thin chapatis. 6. Cook on Tawa till puffed and cooked. Apply Ghee & serve Hot.

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