How do you cook an omelet?

Answer 1

BASIC OMELETE

2 - 4 eggs

2 Tbsp. water (or milk)

TOPPING SUGGESTIONS

Grated cheese

Sliced mushrooms

Diced tomato

Pepper

Chopped onion

Chopped green pepper

Chopped parsley

Lightly beat together eggs and water (or milk). Pour half the mixture into each compartment of omelet pan. Place open omelet pan in the microwave, and cook on medium heat for 2 to 3 minutes, until eggs are partially set. Stir from outside to inside, then arrange toppings over each half, and continue to cook for 3 minutes on medium until eggs are set. Flip Omelet Pan over to fold in half. Gently slide omelet onto a plate and serve immediately.

Answer 2

Beat 2 or 3 eggs until smoothe. Decide what type of omelet you want (ham, cheese, onion, etc.) Put a little oil in a pan (best to use a non-stick pan) and heat over medium heat. Pour in the eggs. Stir slowly until the eggs begin to set. Add the chosen fillings and continue to stir until the eggs are almost set. Then using a spatula fold the eggs in half. Remove the pan from the heat and cover. Allow the remaining heat to finish the eggs. Turn onto a plate and serve.

Answer 3

Similarly to how you would use a frying pan or omlette pan. Heat it up with a tiny amount of sunflower oil (to prevent pancakes sticking), pour pancake batter into centre of pan, (enough ito thinly cover the pan) swirl it around the pan to fully cover, keeping pan over the heat. Cook until the the batter is solid enough to flip over and lightly golden brown on first side. Flip, and brown pancake lightly on other side.

Answer 4

Pour egg mixture into each side of the pan. Once the eggs are cooked, on either side put the innards on the egg. Close pan. Open and put omelette on plate to enjoy.