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To cook chicken stuffed with dirty rice, first prepare the dirty rice by sautéing onions, bell peppers, and celery, then adding cooked rice, ground meat (like sausage), and spices. Next, season the chicken and carefully stuff it with the prepared dirty rice mixture. Roast the stuffed chicken in a preheated oven at 375°F (190°C) for about 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before carving and serving.

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2mo ago

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