Deer meat is much lower in fat than beef and cooking methods depend on the cut of steak. Like beef, deer rib steaks are good grilled. T ougher cuts can be marinated in oil/vinegar and seasonings for overnight to tenderize them and eliminate some of the "game" meat taste. Also teriyaki sauce is a good marinade. Roasts can be marinated and cooked in the oven with an inch of broth or wine and covered with a lid or foil. Burgers are good but because of the low fat they are best if ground deer is mixed in with 1/4 ground beef.
cook it
Well that's a rhetorical question! Reindeer steaks come from...what else?....Reindeer!!
yes
Steaks are made after the slaughtering and butchering of an animal has been accomplished--whether it's a deer, cow, elk, bison, moose, etc.
you have to cook the deer sausage it least 4 hours
Yes, but you can also cut steaks from venison (deer), buffalo, elk, etc.
It's all up to you and how well done you want it. and what type of steak it is. I cook certain steaks for a hour or less
Depends if you cook it
Kill It Cook It Eat It - 2007 Deer was released on: USA: 22 February 2011
sure, you're eating it, cook it however you want
Gorden Ramsey and Jamie Oliver have a lot of cook books which talk a lot about steaks and show some amazing and beautiful recipes for steaks. Good Luck.
To cook Omaha Steaks Potatoes au Gratin, preheat your oven to 375F. Place the frozen potatoes in a single layer on a baking sheet. Bake for 35-40 minutes until golden brown and bubbly. Let cool for a few minutes before serving. Enjoy your delicious Potatoes au Gratin from Omaha Steaks!