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One part dry farina to two parts liquid - in other words, half a cup of farina plus one cup of milk or water. Milk makes a richer tasting cereal. (I do not have any experience with soy or other milk substitutes.) Add a little dash of salt. (Not essential, but improves the flavor.) Cook gently over medium heat for 5 to 20 minutes depending on the variety of farina you have - taste from time to time to check. Serve with sweetener (brown sugar, honey, regular sugar) and additional milk if you wish.
Watch out for: If you use milk, don't set the heat too high or the milk can burn. If you over-cook or use too high a heat setting the farina can dry out and get rubbery.
Farina is a perfect baby food for one just starting to eat solids, and for anyone with an upset tummy. If you are getting over a gastrointestinal disease it is very gentle on the system. But it is very good for everyone, and is nutritious as well.
What else can I help you with?
What is the birth name of Nino Farina?
Nino Farina's birth name is Giuseppe Farina.
What is the birth name of Vera Farina?
Vera Farina's birth name is Vera Grace Farina.
How tall is Vera Farina?
Corrado Farina is 183 cm.
What is the birth name of Farina Paucafranco?
Farina Paucafranco's birth name is Farina Pao Paucafranco.
What are some popular recipes that use farina bread as a key ingredient?
Some popular recipes that use farina bread as a key ingredient include farina bread pudding, farina bread rolls, and farina bread stuffing.
What food rhymes with 'Kareena'?
Farina (Cream of Wheat)
When did Salvatore Farina die?
Salvatore Farina died in 1918.
When was Salvatore Farina born?
Salvatore Farina was born in 1846.
When did Guido Farina die?
Guido Farina died in 1957.
When was Guido Farina born?
Guido Farina was born in 1896.
When was Carolyn Farina born?
Carolyn Farina was born in 1964.
When did Battista Farina die?
Battista Farina died in 1966.
