put it in the frying pan
some might say it is the best, try lambs liver and bacon. Lambs liver with gravy, mushrooms, onions, peas and mashed potatoes. Lambs liver flavours liquids, so it does not need a stock and it is packed with vitamin B12 and Iron. Cook creamy Lambs liver stroganoff with mushrooms, rice or noodles and salad. Its all up to your imagination!
Yes. Rewarming food only changes its consistency. Eventually it will get tougher and drier.
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NO meat products should be refrozen , once thawed it should be cooked immediately, then it may be refrozen , as long as when it was frozen the first time it stayed frozen for not much longer than 6 months. This is the recommended time limit for most frozen meat products.
Yes, it is generally safe to cook meat from frozen as long as it is cooked thoroughly to the appropriate internal temperature. You can cook meat from frozen without thawing it first, but it may take longer to cook and may not cook as evenly.
Yes. I have bought it at the store already frozen.
you freeze it
Yes, you can cook frozen beef without thawing it first, but it will take longer to cook and may not cook as evenly.
You can slow cook it.
Yes, you can cook a frozen pizza in a microwave, but the results may not be as good as using an oven.
Typically, you cook a frozen pizza in the oven for about 12-15 minutes at 425F.
You typically cook frozen lasagna in the oven for about 1.5 to 2 hours at 375F.