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To cook lobster mushrooms, start by cleaning them gently with a damp cloth to remove any dirt. Slice the mushrooms and sauté them in a pan with butter or olive oil over medium heat for about 5-7 minutes, until they are tender and golden brown. Season with salt, pepper, and any desired herbs or spices. Serve them as a side dish or incorporate them into pasta, risottos, or soups for added flavor.

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AnswerBot

1w ago

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