How do you cook marijuana?

Answer 1

1. get GOOD bud. 2. clean out seeds and stems(for the reggie smokers) 3. get a coffee filter and fill the center with your clean bud and wrap the remaining part of the filter up like you are making a tea bag and tie it tight.(depending on the potency of your bud you may need to make 2-3 "tea" bags). 4. put a couple of sticks of REAL butter in a pan and melt it but don't get it hot enough to boil. A crock pot works well for this step. 5. place your bags into the melted butter and keep on low heat for about 20 or 30 minutes. 6. remove heat and take the bags out of the butter and place into a small strainer. press them with the back of a spoon to get all the liquid from inside of the bags. 7. Throw away the bags as they cannot be used again. 8. Let the butter set in the fridge or just use it right away.(usually this makes green butter but using regular schwag can make it look almost brown, don't worry it still works just as good even though it doesn't taste as good as if you use dro) Make sure you experiment with dosage as eating marijuana gets you waaayyyyyyy higher than if you smoke it. Start small and wait 30-45 min for food to digest and then if you want more go for it! Try spagetti its the best just place bags in the sauce and simmer for awhile take bags out and serve as normal.

Answer 2

The active ingredients in cannabis, being fat and alcohol soluble, can be extracted and added to foodstuff entering the system through the digestive tract rather than through the lungs. This type of consumption of marijuana tends to be both slower and more efficient than smoking it. Further the noxious effects of consuming heated smoke are completely eliminated. For this reason, ingestion is the favored method of marijuana consumption by many people. Marijuana must be heated before being consumed to activate the cannabanoids so one cannot simply eat raw grass. The traditional method of eating it is to cook it in a brownie, especially when it is in the form of hashish, though it can be used in any number of things. The recommended method of eating marijuana is to saute it in butter or margarine over medium heat, then to strain the remaining solids out and use the butter to cook with. One can use this marijuana butter to make brownies, cook vegetables, or however else one might use butter to cook with, one can even spread it on a slice of bread. Many people will mix the the residual solids in with whatever they are cooking in hopes of making use of whatever cannabinoids might still be in them, but this is not generally valuable. A typical ratio for making the marijuana butter is one stick of butter to one eight of an ounce of marijuana, and heated for fifteen to twenty minutes. One may extract the active ingredients from marijuana using alcohol and then use this tincture to make a potent drink. The highest proof alcohol available should be used, preferably 190 proof grain alcohol, since the water in the alcohol will dissolve other chemicals in the marijuana that one wishes to avoid. Some suggest soaking the grass in warm water for a period to remove those chemicals but that presents a whole host of other and is not really recommended. One may simply place the marijuana into a bottle of grain alcohol and let the canabanoids leach out, but this takes 2-3 weeks of time. A faster method is to heat the alcohol to sub-boiling and stir in the marijuana. Great deal of care should be taken if this method is chosen as the alcohol is highly flammable. The resulting tincture, often called "Green Dragon", is a light to emerald green liquid, which can be drunk straight, but this is not recommended. Highly lauded is a drink of 3 parts lemon lime soda, 1 part green dragon and a dollop of honey served over ice.

Answer 3

Marijuana is suppose to have its own flavor hence all the fruity names such as strawberry cough, grape ape and so on.. there is flavored water you can put in a water pipe such as a bong or bubbler, and flavored drops that you buy for cigarettes that you drop onto ur weed, but i wouldn't recommend using them.

Answer 4

Unless you use a ton of it, it can be put in any recipe. The flavor is going to be off so a highly flavored one would probably be better. A spice cake or Dark Chocolate perhaps. That is why brownies are the usual choice. Strong enough chocolate to mask the flavor.