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The basic recipe for meatballs has a lot of variations. Basically it's a pound of ground meat (any kind, even ground turkey), an egg, a teaspoon of Italian seasoning, and 1/2 cup of bread crumbs.

You can fry them, bake them, or simmer them. When you mix the ground meat, seasonings, egg, and bread crumbs, form your meatballs.

Brown them in a skillet turning on all sides until the are browned on all sides and break one open to make sure they are cooked through.

If you bake them, put them on a cooking sheet and bake at 350 for about 20 minutes. You don't have to stir them around and you can cook more at once. Be sure to check with a thermometer or by opening one to make sure they're cooked through.

If you don't want to cook them separately, you can put them in the tomato sauce raw and let them simmer right in the sauce until they are done. They absorb the flavor of the sauce and impart their flavor to the sauce.

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