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Mohingar has a delicious taste and can be eaten or drunk. It contains both solids and gravy. It is a mixture of rice-noodles and gravy. The solid are made of rice like noodles. The gravy is made of rice powder, pea-powder, and peanut powder. Fish is essential for Monhinga gravy. It also contains several pieces of onion, garlic, lemon grass, ginger, chili, pepper and shrimp paste. And the banana trunk is served as an important ingredient in Monhingar. Monhingar is the favorite snack of the whole country, especially in the morning.
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How do you cook step by step of Myanmar moke hin khar?
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