6 cups of oats
1 liter of hot water
1 tbsp of salt
1/4 cup of mollases
Finley shredded carrot(optional)
In a shallow bucket, add the hot water to the oats*.Make sure it is enough to steam,but not enough that is sloppy.Cover the bucket and allow it to steam and cool for about three hours, or until it is the cosistancy of thick oatmeal.Add the salt,molasses and/or shreded carrot
and stir for i min. Feed this mixture to the horse 2-4 times a day, depeding how big your horse is.
crushed oats do the same thing then as regular oats
No, ponies do not eat oats. Horses do however. IF your pony happens to eat some oats don't freak out, he won't die but just don't give him lots of oats
mostly oats
Quick cook oats are thinner and cut into smaller pieces, so they cook faster than old fashioned oats. They have a smoother texture when cooked, while old fashioned oats are thicker and have a chewier texture.
Quick oats are oats that have been rolled thinner and cut into smaller pieces, making them cook faster than old fashioned oats. Old fashioned oats are thicker and take longer to cook, but they have a chewier texture.
The main difference between rolled oats and quick oats is the way they are processed. Rolled oats are steamed and then rolled into flakes, while quick oats are cut into smaller pieces and rolled thinner to cook faster. This makes quick oats cook more quickly than rolled oats.
the erection
Oats and hay.
Quick oats are more finely cut and processed, so they cook faster than old-fashioned oats. Old-fashioned oats have a chewier texture and take longer to cook compared to quick oats.
Quick oats are oats that have been rolled thinner and cut into smaller pieces, making them cook faster than old fashioned oats. Old fashioned oats are thicker and take longer to cook, but they have a chewier texture. Both types of oats are nutritious and can be used interchangeably in recipes.
Apples, carrots, and oats. I think the oats must be raw.
Not if you don't want to!