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It depends on what you are planning to do with them. If you mean the already prepared tart shells, you can bake them on a cookie sheet for about 10-15 minutes, or until golden brown, and then fill them with whatever you want. If you're filling them with something like a spinach/feta combo, just saute your onions and spinach and whatever else first, mix in some cheese and fill the baked cups. Or, you can make the filling ahead, and fill the cups up and then bake them. It works either way.

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15y ago

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