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To cook raw ginger, start by peeling the skin off using a vegetable peeler or the edge of a spoon. You can then slice, chop, or grate the ginger according to your recipe. It can be sautéed in a bit of oil to release its flavors, added to soups or stir-fries, or infused in hot water for ginger tea. Cooking ginger enhances its aroma and flavor while softening its spiciness.

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3w ago

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